煎
Readings
ジョン
jon
jon
チョン
chon
chon
English
Noun (futsuumeishi)
Food term
Usually written using kana alone
jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
Food term
Usually written using kana alone
jeon (fried dish of meat, vegetables, etc. coated in flour and egg) Your personal translations
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Kanjis
煎 ON: セン KUN: せん.じる, い.る, に.る
broil, parch, roast, boil
Stroke: 13 SKIP: 2-3-10 FC: 8033.3
broil, parch, roast, boil
Stroke: 13 SKIP: 2-3-10 FC: 8033.3