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煮付け
煮つけ
煮付
Irregular okurigana usage
Readings
につけ
nitsuke
English
Noun (futsuumeishi)
vegetables or fish boiled in soy sauce
定義
食材を煮て、味を染み込ませた料理
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Grammar
～につけ: each time, whenever, either way
Kanjis
煮 ON: シャ KUN: に.る, -に, に.える, に.やす
boil, cook

Stroke: 12 JLPT: N1 SKIP: 2-8-4 FC: 4433.3


付 ON: フ KUN: つ.ける, -つ.ける, -づ.ける, つ.け, つ.け-, -つ.け, -づ.け, -づけ, つ.く, -づ.く, つ.き, -つ.き, -つき, -づ.き, -づき
adhere, attach, refer to, append

Stroke: 5 Grade: 4 JLPT: N2 SKIP: 1-2-3 FC: 2420.0