豆腐, 豆富, とうふ
tofu, bean curd, beancurd
悪いけどお豆腐買ってきてくれない？
凍豆腐, 氷豆腐, こおりどうふ, しみどうふ
1. frozen tofu
2. dried bean curd
豆腐屋, とうふや
tofu seller (maker)
豆腐乳, とうふにゅう
fermented tofu
臭豆腐, しゅうどうふ
See 臭豆腐・チョウドウフ
fermented tofu, stinky tofu, smelly tofu
島豆腐, しまどうふ
Okinawan-style tofu
新豆腐, しんどうふ, しんとうふ
tofu made from freshly harvested soy beans
豆腐花, トウファ, トウファー, トーファ, トーファー
Food term
tofu pudding, soybean pudding
卵豆腐, 玉子豆腐, たまごどうふ
tamago dofu, tamago-dofu, steamed egg custard with soup stock, cooked in a square mould
スンドゥブ, 純豆腐
Food term
sundubu, sundubu jjigae, soft tofu stew
臭豆腐, チョウドウフ
fermented tofu, stinky tofu, smelly tofu
豆腐脳, ドウフナオ, トウフナオ
See 豆花, See 豆腐花, Food term
tofu pudding, soybean pudding
堅豆腐, 固豆腐, かたとうふ
Food term
firm tofu, hard tofu
酢豆腐, すどうふ
person who pretends to be knowledgeable, self-proclaimed expert with only superficial knowledge, know-all, know-it-all
煎り豆腐, 炒り豆腐, 煎豆腐, いりどうふ
boiled and seasoned tofu
麻婆豆腐, マーボー豆腐, マーボ豆腐, マーボーどうふ, マーボどうふ, マーボードーフ
Food term
mapo tofu (spicy Sichuan dish of tofu and minced meat), mabo tofu
豆腐一丁, とうふいっちょう
one cake of bean curd
揚げ豆腐, あげどうふ
sliced deep-fried tofu
杏仁豆腐, あんにんどうふ, きょうにんどうふ
(Chinese-style) almond jelly, dessert of powdered and jellied apricot kernels with fruit
田楽豆腐, でんがくどうふ
Food term
skewered pieces of tofu baked and coated with miso
ごま豆腐, ゴマ豆腐, 胡麻豆腐, ごまどうふ, ゴマどうふ
Food term
goma tofu, tofu-like dish made with ground sesame paste
豆腐に鎹, 豆腐にかすがい, とうふにかすがい
Expression, Idiomatic expression
having no effect, waste of effort
豆腐よう, 豆腐餻, 唐芙蓉, とうふよう
Okinawan-style fermented tofu
沖縄豆腐, おきなわどうふ
Okinawan tofu
枝豆豆腐, えだまめとうふ
Food term
tofu-like dish made with edamame
充填豆腐, じゅうてんとうふ, じゅうてんどうふ
Food term
jūten tofu, (silken) tofu formed directly in its own packaging
寄せ豆腐, よせどうふ
Food term
soft, unpressed tofu
絹ごし豆腐, 絹漉し豆腐, きぬごし豆腐, きぬごしどうふ
silken tofu, soft tofu
おぼろ豆腐, 朧豆腐, おぼろどうふ
See 寄せ豆腐, Food term
soft, unpressed tofu
高野豆腐, こうやどうふ
freeze-dried tofu
揚げ出し豆腐, 揚出し豆腐, あげだしどうふ
Food term
lightly deep-fried tofu
