Japanese dictionary & Nihongo study tool.
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豆腐, 豆富, 豆冨, とうふ
tofu, bean curd, beancurd
悪いけどお豆腐買ってきてくれない?
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豆腐, 氷豆腐, こおりどうふ, しみどうふ
1. frozen tofu
2. dried bean curd
豆腐, とうふや
tofu seller (maker)
豆腐, とうふにゅう
fermented tofu
豆腐, しゅうどうふ
See 臭豆腐・チョウドウフ
fermented tofu, stinky tofu, smelly tofu
豆腐, しまどうふ
Okinawan-style tofu
豆腐, しんどうふ, しんとうふ
tofu made from freshly harvested soy beans
豆腐, トウファ, トウファー, トーファ, トーファー
Food term
tofu pudding, soybean pudding
豆腐, 玉子豆腐, たまごどうふ
tamago dofu, tamago-dofu, steamed egg custard with soup stock, cooked in a square mould
スンドゥブ, 純豆腐
Usually in kana
sundubu, sundubu jjigae, soft tofu stew
豆腐, チョウドウフ
fermented tofu, stinky tofu, smelly tofu
豆腐, ドウフナオ, トウフナオ
See 豆花, See 豆腐花, Food term
tofu pudding, soybean pudding
豆腐, 固豆腐, かたとうふ
Food term
firm tofu, hard tofu
煎り豆腐, 炒り豆腐, 煎豆腐, いりどうふ
boiled and seasoned tofu
麻婆豆腐, マーボー豆腐, マーボ豆腐, マーボーどうふ, マーボどうふ, マーボードーフ
Food term
mapo tofu, spicy Sichuan dish of tofu and minced meat
豆腐一丁, とうふいっちょう
one cake of bean curd
揚げ豆腐, あげどうふ
sliced deep-fried tofu
杏仁豆腐, あんにんどうふ, きょうにんどうふ
(Chinese-style) almond jelly, dessert of powdered and jellied apricot kernels with fruit
田楽豆腐, でんがくどうふ
Food term
skewered pieces of tofu baked and coated with miso
ごま豆腐, ゴマ豆腐, 胡麻豆腐, ごまどうふ, ゴマどうふ
Food term
goma tofu, tofu-like dish made with ground sesame paste
木綿豆腐, もめんどうふ
firm tofu
豆腐に鎹, 豆腐にかすがい, とうふにかすがい
Expression, Idiomatic expression
having no effect, waste of effort
豆腐よう, 豆腐, 唐芙蓉, とうふよう
Okinawan-style fermented tofu
沖縄豆腐, おきなわどうふ
Okinawan tofu
枝豆豆腐, えだまめとうふ
Food term
tofu-like dish made with edamame
充填豆腐, じゅうてんどうふ
Food term
packaged tofu
寄せ豆腐, よせどうふ
Food term
soft, unpressed tofu
絹ごし豆腐, 絹漉し豆腐, きぬごし豆腐, きぬごしどうふ
silken tofu, soft tofu
おぼろ豆腐, 朧豆腐, おぼろどうふ
See 寄せ豆腐, Food term
soft, unpressed tofu
高野豆腐, こうやどうふ
freeze-dried tofu
豆腐, ゆどうふ
boiled tofu
揚げ出し豆腐, 揚出し豆腐, あげだしどうふ
Food term
lightly deep-fried tofu
メンタル豆腐, メンタルとうふ
See 豆腐メンタル, Slang
high sensitivity, fragile heart