肉, にく
1. flesh
2. meat
3. flesh (of a fruit), pulp
4. the physical body (as opposed to the spirit)
5. thickness
その魚と肉を冷凍してください。
肉, 宍, しし
See 肉・にく・2
flesh (esp. of an animal), meat
その魚と肉を冷凍してください。
は
Particle, pronounced わ in modern Japanese
1. indicates sentence topic
2. indicates contrast with another option (stated or unstated)
3. adds emphasis