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だし, 出し, 出汁, ダシ
Food term, Usually in kana
1. dashi, Japanese soup stock made from fish and kelp
Only 出し, Only ダシ, See 出しにする
2. pretext, excuse, pretense (pretence), dupe, front man
See more > common
出す, だす
Conjugated: 出し
Godan verb, Transitive
1. to take out, to get out
2. to put out, to reveal, to show
3. to submit (e.g. thesis), to turn in
See あぶり出す・あぶりだす
4. to publish, to make public
See 手紙を出す
5. to send (e.g. letter)
いつから痛みだしましたか。
See more > common
Particle
1. indicates the subject of a sentence
literary in modern Japanese; usu. written as ヶ in place names
2. indicates possession
Conjunction
3. but, however, (and) yet, though, although, while
4. and
5. used after an introductory remark or explanation
See more > common