Noun (futsuumeishi) See also: 肋肉, ばらにく Food term boned rib (esp. of pork or beef)
三ON: サン, ゾウKUN: み, み.つ, みっ.つ three 枚ON: マイ, バイ sheet of..., counter for flat thin objects or sheets 肉ON: ニクKUN: しし meat
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