TAKOBOTO

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吟醸酒
Readings
ぎんじょうしゅ
ginjoushu
English
Noun (futsuumeishi)
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%

Kanjis
ON: ギン
versify, singing, recital

ON: ジョウ KUN: かも.す
brew, cause

ON: シュ KUN: さけ, さか-
sake, alcohol

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