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ひき肉 挽肉 挽き肉

Noun (futsuumeishi)
minced meat, ground meat

ON: ニク KUN: しし

Stroke: 6 Grade: 2 JLPT: N3 SKIP: 3-4-2 FC: 4022.2

ON: バン KUN: ひ.く
saw, turn (lathe), grind

Stroke: 10 SKIP: 1-3-7 FC: 5701.1

セールスマンはひき肉機の使い方を操作して説明した。 Parts: セールスマン ひき肉 (ひきにく) (き) 使い方 (つかいかた) 操作 (そうさ) 説明 (せつめい) The salesman demonstrated how to use the mincer.

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