TAKOBOTO

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醸造, じょうぞう
Takes suru
brewing
ビールは麦芽から醸造される。
醸造, じょうぞうがく
zymurgy
醸造, じょうぞうしょ, じょうぞうじょ
brewery, distillery
醸造, じょうぞうしゅ
brewage, liquor
醸造, じょうぞうか
brewer
醸造, じょうぞうぎょう
brewing industry
醸造, じょうぞうす
brewed vinegar
醸造, ほんじょうぞう
pure brew (e.g. sake, soy sauce)
自家醸造, じかじょうぞう
May take 'no'
home-brewed
醸造, ほんじょうぞうしゅ
See 本醸造・ほんじょうぞう
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
醸造調味料, じょうぞうちょうみりょう
fermented seasoning (e.g. mirin, cooking sake, miso)
ワイン醸造, ワインじょうぞう
winemaking
醸造アルコール, じょうぞうアルコール
distilled alcohol (sometimes added in the production of sake)
The words and kanji on this web site come from the amazing dictionary files JMDict, EDICT and KANJIDIC. These files are the property of the Electronic Dictionary Research and Development Group , and are used in conformance with the Group's licence. The example sentences come from the projects Tatoeba and Tanaka Corpus. Kanji search by radicals is based on the Kradfile2 and Kradfile-u files containing radical decomposition of 13108 Japanese characters. Many thanks to all the people involved in those projects!